What to eat in bihar

Kadhi Bari
1. these fried soft dumplings made of besan (gram flour) are cooked in a spicy gravy of yogurt and besan. It goes well over plain rice. India has a variety of kadhis, from different parts of the country. The Bihari kadhi is a one that uses badi (pakoda) dumplings. It is considered inauspicious in Bihar to prepare plain kadhi without any dumplings.For the badi, you need: a cup of gram flour (besan), chopped green chillies, asafoetida (hing), baking powder, oil for frying, and salt.For the kadhi, you need: two tablespoons of besan, a cup of thick curd, a couple of red chillies, black mustard seeds, curry leaves, asafoetida, half a teaspoon of chopped ginger (optional), a tablespoon of oil and salt. .....
Khichdi
2. Mix of Rice, Dal and several Vegetables; steamed together to give a distinctive taste of different ingredients combined in one dish. It is often topped up with ghee. Khich?i, alternate spellings khichdi, khichri, khichdee, khichadi, khichuri, khichari, kitcheree, kitchree, and many other variants, is a South Asian preparation made from rice and lentils (dal). Khichri is commonly considered to be a comfort food, and was the inspiration for the Anglo-Indian dish kedgeree. Khichri is also thought to be the inspiration for the popular Egyptian dish, Kushari. Khichdi has no relation with the Keralite dish kichadi. .....
Ghugni
3. It is a preparation made of black grams soaked (either lightly/overnight)in water and then sauted in mustard oil in a wok. All kinds of garam masala made as paste on a sil is used for flavouring and chana is also ground to form a paste used as thickener. This thickens the masala and makes gravy as per desire. After proper seasoning and bhunjana water is added to the mix for gravy as desired.Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Orissa). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya. .....
Pittha
4. It is something like momos. It could be either salty or sweet.It is either a semi circular/ball shaped preparation made of crust made of soft rice flour and filled with preparations made of Channa Daal lentil paste, or Poppy seeds & Gur (Jaggey). and then steamed in water/ milk (allowed to thicken). .....
Choora
5. beaten rice, served with a coat of creamy curd and sugar or jaggery. In winters, this is mildly baked and accompanied with a thick spicy preparation made of peas and onions. .....
Sattu
6. Sattu is a foodstuff in South Asia consisting of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. It originated in Bihar, India but is popular over a wide area of India and Pakistan.Sattu is the basis of several dishes. It is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit slices, sugar and milk. In savoury dishes sattu may be flavored with green chili, lemon juice and salt. It is a popular stuffing in parathas.powdered baked gram, a high energy giving food usually mixed with water or with milk. Sometimes, sattu mixed with spices is used to prepare stuffed chapattis, locally called as makuni roti. .....
Dhuska
7. A deep fried item prepared from a mixture of powdered rice and ghee but is salted. .....
Litti
8. Litti is a snack food found in Indias Bihar state; it consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole.Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but in the modern day a wok of boiling oil may be used.Spices used to flavour the litti include jawain, mangrail, garlic, red pepper, mustard oil, salt, and ginger. Tasty pickles can also be used to add spice flavour. In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry) and chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato).Powdered baked gram is mixed with chopped onions,green chillies,lemon juice,coriander leaves. This mixture is filled inside atta and either barbecued over coal or deep fried with oil. Best accompanied with Ghee,Curd and Chokha and baigan bharta. .....
Saag
9. Saag or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) .....
Kofta
10. Kofta (see section Name for other names) is an Iranian, Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat usually beef or lamb mixed with spices and/or onions. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal, pork or mixtures of them. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. In India, vegetarian varieties, like lauki kofta and shahi aloo kofta, are popular, as religious beliefs generally forbid consumption of meat. In Iran, Balochistan and Pakistan, koftas are served with a spiced gravy, as dry versions are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, Bangladesh and in some parts of the Persian Gulf states. .....
Bharwan karela
11. This is a traditional and authentic bharwa karela recipe from Uttar Pradesh.We follow this same recipe from generations in my community and my household. Addition of raw mangoes and fennel powder make it different and special .Try this you will surely love this. .....
Korma
12. Korma, kormaa, qorma, khorma, kurma, or azid is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. .....
Palak paneer
13. Palak paneer is an Indian dish consisting of spinach and paneer (Indian farmers cheese) in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish.Palak paneer is one type of saag, which can also be made with mustard leaves. Palak paneer may be somewhat more watery than saag paneer. .....
Shahi paneer
14. Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine, Nepalese cuisine and Punjabi cuisine.It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and shahi is the Indo-Persian term for royal (in reference to the Imperial Court). Similar dishes include paneer butter masala and kadai paneer .....
Prawn
15. Prawn is a common name, used particularly in Britain and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the seafood industry. Shrimp that fall in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp.In the United Kingdom prawn is more common on menus than shrimp, while the opposite is the case in the United States. The term prawn also loosely describes any large shrimp, especially those that come 15 (or fewer) to the pound (such as king prawns or jumbo shrimp). .....
Biryani
16. Biryani, biriani, biriyani, buriyani, beryani or beriani is a rice-based dish (usually using basmati) made with spices and chicken, mutton, fish, eggs or vegetables.The name is derived from the Persian word bery?, meaning fried, roasted. It originated in Turkey or Persia and brought to South Asia by the Muslim travellers and merchants to the Mughal Empire.[citation needed] It was one of the most famous dishes in the kitchen of the Mughal Emperors. It is very popular in South Asia and is a key element of the South Asian cuisine. It is one of the national dishes of Pakistan and is served on the flights of national airlines. It is sold as street food and fast food in Pakistan, Hyderabad, Malabar, Delhi, Agra, Dhaka, Kashmir, Kolkata, Lucknow and Karachi, are the main centres of biryani cuisine. Biryani was traditionally prepared in earthenware pots and is known for its unique aroma, flavour and spices. .....
Tandoori chicken
17. Tandoori chicken is a popular South Asian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. .....
Paratha
18. A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.It is one of the most popular unleavened flat breads in the northern part of the Indian subcontinent and is made by pan frying whole wheat dough on a tava. The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). A parantha (especially a stuffed one) can be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping the parantha. .....
Aloo paratha
19. Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it. .....
Onion paratha
20. i often make different type of parathas at home but many of these paratha recipes are not posted on blog. so i have decided to post these paratha recipes one by one.parathas can be had for breakfast or a quick brunch or lunch. accompanied with a side vegetable dish or raita these parathas make for a complete meal.as far as onion paratha is concerned it is very easy to make. on top of it, onions are easily available in any kitchen and more so in an indian kitchen. onions are always there in my kitchen, except on days when we fast and abstain from onion & garlic. .....
Dal Puri
21. It is back to the roots time. A traditional dish from the place where I hail. Dal Puri is made in Bihar during any small or big festivities. Traditionally it is served with Rice Kheer and chutney. What makes it different from dal puris of other regions is that this is made from Bengal Gram/Chana Dal unlike Urad/Moong Dal. Having grown up on it since my childhood,it definetly scores over urad/moong dal puris for me.This is my mothers recipe,executed by me. Instead of Puris you can make parathas too with the same .....
Makuni Paratha
22. I am not sure how many of you have had Sattu yet ! for those who dont know what that is .....
Makai ki Roti
23. Kneed the atta with water, keep aside for rest, until it is firm, then make a roti out of it and bake it till golden. .....
Naan
24. Naan or nan or khamiri is a leavened, oven-baked flatbread.It is typical of and popular in West, Central and South Asia.The most familiar and readily available varieties of naan in Western countries are the South Asian varieties. In Iran, from which the word ultimately originated, n?n not carry any special significance, as it is merely the everyday word for any kind of bread. Naan in other parts of South Asia usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati). Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, from which tandoori cooking takes its name. This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yogurt may also be used to impart distinct tastes to the naan. Milk used instead of water will, as it does for ordinary bread, yield a softer dough. Also, when bread starter (which contains both yeast and lactobacilli) is used, the milk may undergo modest lactic fermentation. .....
Chaat
25. Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. The word derives from Hindi c?? (tasting, a delicacy), from c??n? (to lick), from Prakrit ca??ei (to devour with relish, eat noisily). .....
Panipuri
26. The Panipuri , pani ke bataashe, Marathi: term used in Western India, phuchkainox is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into ones mouth. It is a popular street food dish in Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka and Kathmandu. .....
Chutney
27. Chutney (also transliterated chatney or chatni) is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. The Indian word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. Several Indian languages use the word for fresh preparations only. A different word ach?r applies to preserves that often contain oil and are rarely sweet. Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid.The name chutney covers a wide variety of foodstuffs. The common element which makes them all chutneys is that they are added to meals to add flavour; the best English translation of chutney is relish. As such, they can be, and are, eaten with a wide variety of foods. .....
Dahi vada
28. Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt).[citation needed] The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above. .....
Pakora
29. Among the Muslim Cape Malays of South Africa, pakoras are known as dhaltjies, and are usually eaten as an appetizer during iftar, or as appetizers for weddings, births, or similar occasions. In southern states of India, such preparations are known as bajji rather than pakora. Usually the name of the vegetable that is deep fried is suffixed with bajji. For instance, potato bajji is sliced potato wrapped in batter and deep fried. In such states, pakoda is taken to mean a mix of finely cut onions, green chillies and spices mixed in gram flour. This is rolled into small balls or sprinkled straight in hot oil and fried. These pakodas are very crisp on the outside and medium soft to crisp inside. There is also a variety that is softer overall, usually termed medhu pakoda in restaurants, that is made of any other ingredients, such as potatoes.Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual fried vegetable slices. .....
Raita
30. Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices. .....
Lathyrus sativus
31. Lathyrus sativus, is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an insurance crop as it produces reliable yields when all other crops fail. The seeds contain a neurotoxin that causes a neurodegenerative disease when the seeds are consumed as a primary protein source for a prolonged period. .....
Spinach
32. Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2 .....
Chenopodium album
33. Though cultivated in some regions, the plant is elsewhere considered a weed. Common names include lambs quarters, melde, goosefoot and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot. It is sometimes also called pigweed However, Pigweed is also a name for a few weeds in the family: Amaranthaceae, The Name pigweed is used for Amaranthus albus, Redroot pigweed and others.Chenopodium album is extensively cultivated and consumed in Northern India as a food crop, and in English texts it may be called by its Hindi name bathua or bathuwa It is called Pappukura in Telugu, Paruppukkirai in Tamil, Kaduoma in Kannada, Vastuccira in Malayalam, and Chakvit in Konkani. .....
Fenugreek
34. Fenugreek is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. .....
Chokha
35. It has been in wide use among Georgians from the 9th century until the 1920s, The trend of Chokha in Georgians still continue to occur as they see it as their proud cultural heritage they inherit till this day. France may be known for its berets, and Spain for its mantillas, but few national costumes are linked to as strong a sense of national pride as Georgias Chokhas. Nearly every Georgian household has photos of ancestors adorned in chokhas. Once a symbol of resistance to Bolshevik Russias 1921 takeover of an independent Georgia, the chokha has now come to represent a Georgia reborn, a country that revels in its cultural individuality. Increasingly worn by Georgian men at weddings and official functions, the eye-catching garb is finally experiencing a comeback in Georgia. The Chokha revival is taking place in parallel with a resurgence of interest in other mainstays of Georgian culture .....
Samosa
36. A samosa samoosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney.With its origins in Uttar Pradesh,they are a popular entree appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. .....
Kachori
37. Kachori is supposed to have originated in Uttar Pradesh or Rajasthan.[citation needed] In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices. Additionally in Rajasthani cuisine, the Pyaaj Kachori (onion kachori) is very famous. Another form of Kachori which is famous in Rajasthan is the Mawa Kachori. It is a sweet dish which is dipped in sugar syrup. In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.In Delhi it is often served as a chaat. Also Delhi has another kind of kachori, called Khasta kachori or Raj Kachori. .....
Bhunjia
38. The Bhunjia are a scheduled tribe found in the state of Orissa in India. There homeland is the Sunabeda plateau which is roughly between 21? 25? North and 21? 30? north latitude and 82? 35? East longitude. It was a part of Khariar Zamindari, which formed the eastern and the southeastern region of Raipur district of Chhatisgarh division in Central Province till 1 April 1936, when it was transferred to Orissa on its creation. It is now in Komna block of Nuapada district in Orissa. Nearly 62 tribal groups are living in Orissa, out of which 10 tribal groups may be identified in Nuapada. The Bhunjias, a primitive tribe of Orissa, are found in Nuapada. Nuapada is considered as the homeland of the Bhunjias. 75 percent of the total population of this tribe lives here. They are living in the uphill range of Sunabeda plateau in Nuapada. According to the 1981 Census the population of Bhunjia was 7000 and now it must be around 10000. Accordingly 75 percent of populations i.e. about 7500 Bhunjias are living in Nuapada. According to the tribe, the term Bhunjia means growing out of land or origin from the earth. .....
Bhurta
39. Bhurta or bharta is a lightly fried mixture of mashed vegetables (chakata) in the cuisine of India, Bangladesh and Pakistan. An example of this is Baingan ka Bhurta. .....
Khaja
40. Khaja is a dessert of India. Refined wheat flour, sugar and oils are the chief ingredients of khaja. It is believed that, even 2000 years ago, Khajas were prepared in the southern side of the Gangetic Plains of Bihar. These areas which are home to khaja, once comprised the central part of Maurya and Gupta empires. Presently, Khajas are prepared and sold in the city of Patna, Gaya and several other places across the state of Bihar. Khajas of the Silao and Rajgir are known for their puffiness. Khajas have travelled to some other parts of India, including Andhra Pradesh and Odisha . Khaja of Kakinada is a coastal town of Andhra Pradesh. Where as khaja of Puri is too famous. At first, the butter is of wheat flour, mawa and oil. It is then deep fried until crisp. Then a sugar syrup is made which is known as Paga. The crisp croissants are then soaked in the sugar syrup until they absorb the sugar syrup. In Kakinada, Khaja is dry from outside and full of sugar syrup from inside and is juicy. .....
Tilkut
41. Tilkut is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is also known as Tilkatri. It is made of pounded tila or sesame seeds (Sesamum indicum) and jaggery or sugar. The best tilkut is said to be from Gaya. References to this dry sweet is found in the Buddhist literature as palala.Normally, three types of tilkuts are available the sugar tilkut is white in colour, the sakkar tilkut is made of unrefined sugar and is light brown in colour and the gur tilkut is made of jaggery and is dark brown in colour. Each of these varieties have their own flavour. However, the white variety made of sugar is more popular and the popularity of the other two varieties is declining. The circular shaped savoury is called tilkut and the smaller nut-sized ones are called tillouri.Winter is the period when sugar cane is harvested. It is also the period when large quantities of tilkut are made in many towns and even villages. However, as the demand persists throughout the year, smaller quantities are made round the year. .....
Malapua
42. Malapua is an pancake served as a dessert or a snack. which is also served to Jagannath in his Sakala Dhupa (Morning food served to the lord). It is During Paush Sankranti, Malapuas are prepared in Bengali homes. Malapuas along with mutton curry is served in many non-vegetarian Maithil homes during Holi.Malapua for Raja festival What is known as malpua in West Bengal would be referred to as a type of halwa in Bangladesh. These are regional differences. Recipes vary between individuals and not necessarily regions. .....
Kheer
43. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert. .....
Thekua
44. Thekua or Khajuria or Thikari is a dry sweet from Nepal. It is very popular in Southern Nepal and in Indian regions such as Bihar, Jharkhand and eastern Uttar Pradesh (Purvanchal).Thekua is a revered prasad (offering to god) in the Chhath puja. It has been used as a sweet snack for centuries in these places.The main ingredients of Thekua are wheat flour, chasni (melted sugar)and ghee. Jaggery can sometimes be used as an alternative to sugar. Dough is prepared using these four main ingredients and cardamom can be added to enhance the taste. Dough is deep fried in ghee or vegetable oil till it becomes reddish brown. It is soft when hot but hardens after it cools. It needs no preservatives and it can be stored for several days for eating purpose.Normally there are two variants, the people in North bihar prefers the ones which are harder(Khajuria) and have a longer shelf life, whereas people in Eastern UP prefer it softer(Thekua). People in Nepal prefers both combined. The soft Thekuas are made of refined vegetable oils and have more of a special type of Flour, maida - which is actually roasted Wheat flour.It can be viewed as a Maithil precursor of Western Biscuits or cookies. .....
Date palm
45. Is a palm in the genus Phoenix, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from lands around the Persian Gulf. The species is widely cultivated and is reportedly naturalized in Australia, Spain, North Africa, the Canary Islands, Madeira, Cape Verde, the Sahel region of Africa, Mauritius, R .....
Churma
46. Churma is a popular Rajasthani delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up Bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually rich in calories. .....
Balushahi
47. is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah. .....
Laddu
48. Laddu or Laddoo is a ball-shaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions. .....
Gulab jamun
49. Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148 .....
Pantua
50. Pantua is a local confection of eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. The name ledikeni is a rendition of Lady Canning and was first used by confectioner Bhim Nag when he renamed his pantuas specially prepared on the occasion of the birthday of Countess Charlotte Canning, wife of Governor-General Charles Canning. .....
Peda
51. Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa. Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda .....
Parwal ki Mithai
52. It is made of pointed gourd (botanical name-Trichosanthes dioica). The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then filled with Khoyya- a preparation made of condensed milk and dry fruits. It is then imbibed with warm sugar syrup. Silver foil may be added after it cools off. .....
Murki
53. Murki is a short taan or inverted mordent in Hindustani classical music, known as pratyahatam in Carnatic music. It is a fast and delicate ornamentation or alankar, employing two or more notes and is similar to a mordent or ulta murki. It is often delivered in rapidfire tempo, and is employed in thumris and other lighter genres. Other taans used in thumri gyaki include the khatka and the zamzama. .....
Gaja
54. It is a sweet which is cubical in form and made out of maida. .....
Rice
55. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for Oryza sativa with small wind pollinated flowers Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans. .....
Roti
56. Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A kulcha in Indian cuisine is a bread-like accompaniment, made of processed flour (Maida) leavened with yeast. .....
Benefits of Rosemary
Digestive Health. Rosemary is often used to help treat digestive problems such as upset stomach, constipation, indigestion, and almost any other digestive related problem. It also helps to prevent foodborne illnesses when ingested with foods such as meat or eggs. .....
The Summer Vacation Tips
Beware of drinks. A single cocktail can contain loads of sugar (and calories). If a stiff drink is necessary (and sometimes it is!), try some of thesehealthier drinksinstead. Understand that access to secure areas of the airport will be restricted to ticketed passenge .....
Celebration of Nag Panchami
Legend That Invokes People To Celebrate Nag Panchami. While celebrating Nag Panchami in 2014, it is a good idea to know about the legend behind this festival. The association and role of snakes in the Hindu religion can not be denied or ignored. With the prayers offered to the snakes, people also take a .....
Mind Blowing Indian Mehndi Designs
Designs 12. This mehendi design for the feet looks very apt for a bride, since there are a lot of details and intricate designs. The whole feet are decorated with detailed motifs to make this mehendi design look really beautiful. It is the front chequered patte .....
Tips to Remove Pimples on Face
Apple Cider Vinegar. Take a cotton ball and dip it in the apple cider vinegar. Apply it on the pimples and keep it overnight. You may feel extremely happy with its effectiveness the next morning. .....
Top Cricket Umpires in the world
Amiesh Saheba. Amiesh Maheshbhai Saheba born 15 November 1959 in Ahmedabad is an Indian cricket umpire and former cricketer. He played as a batsman for Gujarat.He stood in his first Test match as an umpire on 12 Dec 2008. He has officiated in 51 One Day Internation .....
Benefits of Cumin
Respiratory disorders. Cumin seeds are good to be consume by those who sufer from respiratory problems like asthma, bronchitis, etc. Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin s popularity was partly due to the f .....
Kitchen Design Ideas
Bright Accents. Carrara marble upgrades Ikea cabinets in the kitchen of this California cottage. Task lighting comes in the form of suspended Edison bulbs, covered with Victorian wire shades. The homeowner framed a 1960s supermarket ad as a cheeky homage to Andy War .....
Expensive Things Youll Need In Your Dream House
A secret playroom with a hidden kid sized entrance. This is the ideal and cutest playroom that your little one can have. He just needs to crawl in and out through this tiny entrance and enter his world of fun and frolic. The tiny table and chair set along with the wooden cabinet sure add to the charm .....
Amazing Animals
Tadpole Eat Tadpole. Most tadpoles survive on a diet of algae. But not Lepidobatrachus laevis, the tadpole of Budgett s frog. Not only are Budgett s frog tadpoles carnivorous,they re cannibals as this image of a Budgett s frog tadpole slowly digesting in the gut of ano .....
Stress Management Tips
Connect with loved ones. Don t let stress get in the way of being social. Spending time with family and friends can help you feel better and forget about your stress. Confiding in a friend may also help you work out your problems. .....
Weird Flowers
Bears Head Tooth Mushroom. Well just look at it. Thats a mushroom. If youre not convinced that it should be on this list... it also fights cancer, stimulates nerve growth, and helps kill roundworms. How do we know? Well some really brave soul found out it was edible. Cydro sti .....
Ways to Overcome Anger
Commit to acting without seeking retribution. Decide that youre not looking to get even or regain a sense of power. Youre looking to address the situation and communicate your thoughts about it clearly. .....
How to Improve English
Start a conversation with strangers in English. Since you do not know them personally, you will feel less conscious about what they would feel about you. .....
Things Successful Teachers Do Differently
Successful teachers have a positive attitude. Negative energy zaps creativity and it makes a nice breeding ground for fear of failure. Good teachers have an upbeat mood, a sense of vitality and energy, and see past momentary setbacks to the end goal. Positivity breeds creativity. .....
Celebration of Dhanteras
Dhanteras traffic snarls choke parts of Delhi. New Delhi, Nov 1 (IANS) Parts of the city witnessed heavy traffic jams as revellers came out in droves to shop on the occasion of Dhanteras celebrated Friday while many others visited friends and family to exchange gifts ahead of Diwali on Sunday.Tra .....
Benefits of Bay Leaf
Minerals. Bay leaf is a rich source of minerals like copper, potassium, calcium, magnesium, manganese, zinc, iron and selenium. Potassium, an important component of cell and body fluids, controls blood pressure and heart rate while manganese and copper are use .....
Best Flirting Tips
Leave him wanting more. Go in for a kiss at the end of the night but then turn your head and whisper you had a nice time instead .....
Valentines Day Date Night Ideas
Play Three Card Stud. You provide the stud. Whats the game? The loser bares all, and the winner sees all. .....
Unhealthy Habits That Will Cost You Dearly
Not Breathing Correctly. The most important activity of our lives is also the most underrated. Excessive pollution and garbage has made us close our noses in public and resort to erratic breathing at other times. Breathing correctly is the first step to a healthy heart and b .....
Benefits of Pomegranates
Fight Cancer. The antioxidants in pomegranates are effective in clearing away some types of cancer, including breast, prostate and skin cancers. pomegranates good for your heart and blood vessels but they have been shown to inhibit breast cancer, prostate cancer, .....
Tips to get ready for Vacation
Where to Stay on Your Hawaiian Vacation . There are plenty of great Hawaii hotels, but try to book rooms that are fairly close to your intended destination. Are you planning to spend plenty of time at the beach? Then look for hotels and resorts near the coastline to help cut down on travel t .....
Tips to Improve Your Life
Learn Lessons from Google About Self Image. How you think of yourself greatly affects how successful you can be. Google has got self-image down to a science. .....
Benefits of Cumin
Cold And Respiration. Cuminis rich in Vitamin C and anti fungal properties which helps it cure Cold and other respiratory problems. Cumin seeds are also suggested for kidney health. Cumin protected the livers of rats from ethanol and rancid sunflower oil induced toxicity .....
Exam Tips
Studying But Not Getting The Grades How To Find And Fix Your Trouble Spot. As with most things, students tend to sit on a spectrum. The straight A+ students are at one end, and the first prize for most number of absences are generally at the other end. This spectrum is generally directly proportionate to the number of study .....
Cool Inventions
Brush and Shine. Mr. Ted Spence, engineer of the Los Angeles Brush Manufacturing Corp., demonstrates the newHairline Brush in Los Angeles, Calif., Jan. 12, 1950. The brush is constructed to fit a bald head's contour, with bristles for brushing the sideburn area and a .....
Rules to play Kayaking
Hand Tackling. You can hand tackle (push over) a player who is in possession of the ball. You hand tackle by pushing the other person with your open hand on the side, back, or upper arm. It is illegal to: o Hand tackle someone who doesnt have possession of the ball .....
Benefits of Bamboo Shoots
Faster Recovery from Wounds. Poultices made from bamboo have the ability to treat infected wounds as well as to promote faster recovery from external wounds. Even maggot infected wounds and sores can be treated by bamboo. This is because, among other properties, the juice of the .....
Rajiv Gandhi
Early Life. Rajiv Gandhi was born on 20 August 1944, into the countrys eminent political dynasty the NehruGandhi family. His mother Indira Gandhi was the first and the only woman Prime Minister of India. Feroze, a key member of the Indian National Congress beca .....
Most Beautiful but Strange Flowers
Bleeding Heart. The flower, especially in the bud form, of the Lamprocapnos, a flowering plant of the poppy family, oddly resembles the conventional shape of the heart with e droplet beneath. That is why, it has been given the name, a bleeding heart. The outer petal .....
Dwellings Perched Incredibly Precariously
The UFO Sweden. This sci fi fantasy is owned by the same brilliant minds that created the Mirrorcube. Suspended in the trees of Harads, Sweden, visitors should be prepared to jet off to worlds unknown at least in their dreams. .....
Global Dial Code
Kazakhstan. Exit Country Code + 7 + Area Code + The Number The Kazakhstan country code is s 7. The nationality of Kazakhstan is Kazakhstanis.The capital of Kazakhstan is AstanaLargest Cities in Kazakhstan by population: Almaty, Karagandy, Shymkent, Taraz, Pavlo .....
Favourite Christmas Movies
Miracle on 34th Street. The ultimate in cuddly Christmas afternoon movies, this original stars Edmund Gwenn as Kris Kringle, who must prove he is in fact Santa Claus not least to a young girl (Natalie Wood) who has lost the true meaning of Christmas. .....
Important Tips for Hiring the Best Employees
Chain of Command. Interested in knowing more about the chain of command? Chain of command describes the way in which organizations, including the military, religious institutions, corporations, government entities, and universities, traditionally structure their repor .....
Flowers
Agrostemma Coronaria Rose Cockle or Campion. Grows spontaneously in Italy and Siberia, Linnaeus informs us that the blossom is naturally white, with red in the middle.The single Rose Campion has been long an inhabitant of the English gardens, where, by its seeds having scattered, it is become a .....
Benefits of Honeydew
Digestion Aid. Its insoluble fiber is essential for digestion. Eating honeymelon or drinking of its juices helps relieve constipation and other digestive issues. Honeydew melon consists of dissolvable as well as insoluble dietary fiber. Soluble fiber assists in kee .....
Benefits of Mint Leaf
Irritable Bowel Syndrome. Mint leaves are widely used as a digestive aid. Peppermint leaf oil relaxes the muscular lining of the digestive tract, relieving cramps and gas and alleviating indigestion, according to naturopath Michael T. Murray, author of The Encyclopedia of He .....
Movie Locations You Can Actually Visit
Overlook Hotel in The Shining Timberline Lodge Oregon. One of the scariest movies to come out in the 1980s was Stanley Kubricks psychological supernatural thriller, The Shining. The movie portrayed one of legendary actor Jack Nicholsons most memorable and terrifying performances as the crazy Jack Torranc .....
Smartphone Photography Tips and Tricks
Find an interesting moment. Say youre at a beautiful location, the light is gorgeous and everything is ripe for a great photo. But nothings happening. Its like looking through your Instagram or Facebook feed: there are hundreds of sunset photos with nothing but just sunsets. Th .....
Latest Hair Colours
Brombre. Balayage blonde meets the grow outof the ombre. This deep brunette paired with a soft and warm hand painted blonde is simple yet stunning. .....
SuperFood
Carrots. Carrots are where carotene gets its name, and with good reason: One medium carrot contains 5,054 mcg of beta-carotene, 2,121 mcg of alpha-carotene, and a whopping 10,191 IU of vitamin A. One cup of carrots provides roughly 686 percent of the recommen .....
Forever Young Naturally Beauty
Give Yourself Concealer trick. Apply a tiny amount of concealer on a brush to disguise broken capillaries, pressing onto the surface rather than brushing. .....
Benefits of Tomatoes
Awesome amounts of lycopene. In particular, tomatoes contain awesome amounts of lycopene,thought to have the highest antioxidant activity of all the carotenoids. Cherry tomatoes (Solanum lycopersicum var. cerasiforme) are small, round, cherry sized fruits of the same Solanaceae .....
Most Expensive Handbags
Hermes Rose Gold Crocodile or Diamond Birkin and Kelly Bag. Unlike Hermes other creations, this bag is almost a bracelet due to its miniature size (it cant even hold a pair of sun glasses). Designed by Pierre Hardy, these bags were made as part of Hermes Haute Bijouterie collection. Two versions of this bag w .....
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